MEAT CUTLET

Ingredients :

Meat (Beef/Mutton) - 250 gm (Cooked in salt and turmeric powder)

Onion - Thin sliced - 250 gm

Potato - 250 gm (boiled and mashed)

Ginger - small pieced (grated)

Green Chilly - 4 nos.

Curry leaves 

Garam masala powder - a pinch

Egg - 1

Bread crumbs (rusk powdered) - 1 cup

Salt - as needed

Oil - as needed

Method of Preparation:

1. Heat oil in a pan, and saute onion, green chilly, ginger.
2. Then add mined-cooked meat, Potato mashed, curry leaves, garam masala and salt. Saute all these together for 3 minutes in medium flame.
3. Turn off the stove and keep aside to cool.
4. Make small oval shapes with hand or mold.
5. Take one ball, dip it in the egg beat and then dip in bread crumbs and then deep fry in oil
6. Do the same with rest of the mixture.

(You may add coriander leaves if you like its taste)

Serve hot with tomato ketch-up.