VEGETABLE CUTLET

Ingredients :

Potato - 250 gm

Carrot - 250 gm

Beans - 50 gm

Beetroot - 1 small 

Onion sliced - Thin sliced

green chilly - 4 or 5

Curry leaves

Garam masala - 1/4 teaspoon

Egg - 2

Bread crumbs - 1 cup

Salt - as needed

Oil - as needed

Method of Preparation:

1. Boil and mash potatoes.
2. Cut all vegetable into very small pieces.
3. Heat oil in a pan. Saute onion, green chilly, curry leaves and vegetables.
4. Add potatoes mashed, garam masala and salt.
5. Turn off the stove and let it cool
6. Mix it well and make it into small oval shapes.
7. Take one ball, dip it in the egg beat and then dip in bread crumbs and then deep fry in oil
8. Do the same with rest of the mixture.

(You can use all purpose flour/maida or cornflour mixed with water isnto a thick paste instead of eggs )

Serve hot with tomato ketch-up.